These stories are of the woods, the natives, ranchlands, my beginning, and life.
Busy? These are SO easy!
Wash up 6-8 small red potatoes, Cut in half or about 1-2″ chunks. Toss with oregano, salt, pepper, thyme and paprika. Also add garlic powder or garlic cloves if desired in a flat glass baking dish, then coat with olive oil. (red pepper flakes or cayenne are great with these too)
Let them stand for as long as you can to absorb the flavors then add a bit of water and roast them at 350 degrees in the oven for about 30 minutes.
So easy and so good!
The ingredients in this recipe will feed about 8-12 people which is fine for a potluck.
I have never had better turkey than this, and it is great for chicken too! The basis for this recipe came to me from my friends “Lizard” and Maggie.
The squashes are wonderful in Western Colorado and can be cooked easily and in a hurry.
Even if you dislike sweet potatoes you will like this fall recipe!
An easy and delicious broccoli casserole.
Delicious ham recipe that is great for that big summer gathering, and you too can play horseshoes or volleyball while this is cooking!