Even if you dislike sweet potatoes you will like this fall recipe!

Cut up two sweet potatoes or yams into long wedges and boil in water and Tbls. of olive oil until almost  tender. Cool under cold water bath, Drain and lay out wedges in flat glass baking pan. Sprinkle whole pecans, raisins and one sliced apple or 1 small can of pineapple chunks or both over the sweet potatoes.

Melt 1/2 stick butter and add 1/4 cup lemon juice, 1/3 to 1/2 cup brown sugar and 2 tsps. cinnamon. Mix and pour over the yams and fruit and sprinkle all with a little more cinnamon to taste. Bake for 30 minutes at 350 degrees. Dang good!